Our Story
Crafting Memories Since 2012
Sanushi Restaurant began with a simple vision: to create a sanctuary where families could gather, travelers could find comfort, and everyone could enjoy the finest Sri Lankan hospitality.
Quality Guaranteed
Farm Fresh Ingredients
12+
Years of Experience
50K+
Happy Guests
30+
Signature Dishes
25+
Team Members
Our Core Values
The principles that guide every dish we serve and every guest we welcome.
Authenticity
We stay true to traditional recipes while embracing modern techniques.
Hospitality
Every guest is treated like family, with warmth and genuine care.
Quality
We source only the freshest ingredients from local farmers and markets.
Meet the Visionaries
The passionate individuals behind Sanushi's culinary journey.
Chef Amara
Executive Chef
Saman Perera
Founder & CEO
Nilanthi Silva
General Manager